What’s brewing in Brazil? By Brian Marshall and Chris Pollack Have you ever wondered, “Where did my cup of joe come from?” Today in our travels of Brazil we were fortunate to have met with a farmer that grows 130 acres of coffee in addition to corn, edible beans, and grapes. Coffee is a tropical […]
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Worldwide Look of Seed Development: A first hand experience with Monsanto in Santa Cruz del Palermas, São Paulo Brazil By Scott Sink and Jeremy Barron Have you every wondered how farmers manage pests on millions of acres of food grown around the world? It takes time, discovery, repetition, resources, regulation, and determination to create a sustainable […]
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*This is the first in a series of blogs detailing the events of the American Farm Bureau Federation PALs group trip to Brazil. New posts will be added daily. By Terisha Driggs and Emily Buck Yesterday we arrived in Sao Paulo, Brazil to find that our hotel was at the epicenter of a political protest. […]
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